The Bakery
HOURS
- MON
7:30am – 6pm
- TUES
7:30am – 6pm
- WED
7:30am – 6pm
- THURS
7:30am – 6pm
- FRI
7:30am – 6pm
- SAT
7:30am – 6pm
- SUN
7:30am – 6pm
EMAIL: [email protected]
ABOUT THE BAKERY
Tradition. Made Modern. Since 2002. Each morning we open our doors to our neighbors with the fresh scent of croissants and newly baked morning buns.
Pastries, coffee, & Savory items 7:30am to 6pm Daily Open most holidays. We only close for Thanksgiving and Christmas day!
DINING
Café seating available for guests after they have ordered and paid at the register. Serving Coffee Manufactory.
All attached PDF menus are sample menus. Visit our online ordering pages for daily offerings.
ORDERS
Any questions you can reach us below:
Email: [email protected]
Phone: (415) 487-2600
SPECIAL ORDER CAKES
Do you have a special event coming up? We can help with that.
- Please note these cakes require a seven day lead time.
PRE ORDER CAKES & TARTS
Click the link below to pre-order a cake or tart.
Catering
Cooking for a crowd is hard. Let Tartine help cater your next event!
Gift Cards
VISIT THE BAKERY
- MON
7:30am – 6pm
- TUES
7:30am – 6pm
- WED
7:30am – 6pm
- THURS
7:30am – 6pm
- FRI
7:30am – 6pm
- SAT
7:30am – 6pm
- SUN
7:30am – 6pm
“Tartine Bakery has been open for 15 Years, and there’s still a line”
Country Bread
- Yield: 2 loaves
- Time: 2 weeks (or 2 days with active starter)
The country bread from Tartine Bakery in San Francisco has reached cult status among passionate bakers, and deservedly so. Based on traditional principles, Mr. Robertson has developed a way to get a tangy, open crumb encased in a blistered, rugged crust in a home kitchen, from a starter you create yourself. It is a bit of project – from start to finish, it takes about two weeks — but well worth the effort