DINNER IS BACK AT TARTINE MANUFACTORY 
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Join The Team

Come Join Tartine

Rise Each Day. Warm Every Table.

The Tartine Experience

Almost 20 years later, what we made then, we still make every day. While we have grown from our corner shop in the San Francisco Mission, we remain committed to openness, balance and excellence in everything that we do, and bringing a sense of place to more spaces.
All team members (25 hours a week +) receive full health insurance, life insurance and mental health resources, all at no cost to you. You will also get 50% off dining in all Tartine stores, and while we are biased, we think our bread and pastry are pretty worth it. Come join the team! Apply below to one of our open positions.

TARTINE BEGAN WITH A MISSION:

Bring bread with an old-soul into the lives of our friends in California.
Using a wood fired brick oven, Chad Robertson baked bread and Elisabeth Prueitt created rustic, elegant pastries using many of the techniques they had learned abroad.

JOB OPENINGS:

Service Ambassador / Cashier / Barista – FT – Venice (CA, Santa Monica)

PM Line / Pizza Cook (CA, Santa Monica)

Counter Server / Barista – Silverlake (CA, Los Angeles)

Pastry Baker – Guerrero (CA, San Francisco)

PM Dishwasher (CA, Santa Monica)

Support / Barista – Manufactory – San Francisco (CA, San Francisco)

PM Host (CA, Santa Monica)

PM – Prep Cook (CA, Santa Monica)

PM – Server (CA, Santa Monica)

PM – Runner / Busser (CA, Santa Monica)

Dishwasher – FT / Venice (CA, Santa Monica)

Support / Barista – FT / Inner Sunset (CA, San Francisco)

Service Manager – LA Region (CA, Los Angeles)

Assistant General Manager – San Francisco Region (CA, San Francisco)

General Manager – San Francisco Region (CA, San Francisco)

Service Manager – San Francisco Region (CA, San Francisco)

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Since opening on a corner in the Mission District of San Francisco in 2002, Tartine has inspired a loyal following and earned rave reviews for its delectable pastries and legendary bread. Chad Robertson and Elisabeth Prueitt co-founded Tartine Bakery, and have received many accolades and awards, notably winning the James Beard Foundation Award for Outstanding Pastry Chef of the Year in 2008, their restaurant Tartine Manufactory was named for best expansion in 2016 and in 2017 was named by Bon Appetit as one of the top new restaurants of the year.

After years of perfecting our craft and building a solid foundation for growth, the team has expanded to more locations throughout the Bay Area, Los Angeles and Seoul, Korea. We are looking forward to bringing Tartine to more locations soon, and are eager to meet talented people along the way!
Come join us.

OUR VALUES:

PEOPLE MATTER

Good food comes from committed people. We are dedicated to providing our teams with opportunities for growth and an environment where they are valued and nurtured.

CONSISTENT EXCELLENCE

We work each day to deliver the best possible product and experience for our guests. We don’t compromise on quality or taste; approaching everything we do with intention.

OPEN COLLABORATION

Innovation is a collaborative process. We share our resources and ideas, and we look to learn from others who inspire us. We seek partners not vendors.

CHALLENGE THE STATUS QUO
Each day we consider how we do things, and if we can do them better – examining the role we play in impacting our communities, environments and broader industry.